FOOD MENU » DOWNLOAD
PDF MENU
DESSERTS
| Lemon and raspberry posset Cream and fresh lemon dessert topped with fresh raspberry sauce and served with a homemade raspberry and whisky chocolate. |
5.50 |
| Assiette
of desserts for two to share fresh strawberry pannacotta, raspberry and whisky chocolates, baked peach and vanilla tart with raspberry ice cream and pineapple sorbet. |
9.00 |
| Ice-creams and sorbets Selection of homemade ice creams and sorbets, including a vegan chocolate 'ice cream'. |
4.90 |
| Baked peach and vanilla tart. Made to order with a delicate sweet shortcake pastry and served with homemade mint ice cream |
5.50 |
| Chocolate and strawberry cheesecake. Baked chocolate cheesecake with roasted cashew biscuit base layered with strawberry pannacotta. |
5.50 |
| Raspberry jelly with coconut rum sorbet. Raspberries in raspberry leaf jelly served on lemon cake and topped with coconut rum sorbet. V |
5.50 |
| Ginger and lime ice cream with ganache and meringue. Homemade ice cream with sweet meringue and topped with chocolate ganache. |
5.50 |
| Dark
chocolate soufflé Served with homemade vanilla ice cream and white chocolate sauce. |
5.50 |
