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DESSERTS
| Whisky and vanilla pannacotta A light, delicate pannacotta made with cream, vanilla and malt whisky. Served with a homemade raspberry and malt whisky chocolate and raspberry sauce. |
5.50 |
| Dark
chocolate soufflé Served with homemade vanilla ice cream and white chocolate sauce. |
5.50 |
| Assiette
of desserts for two to share Plum and vanilla brûlée, raspberry and whisky chocolates, hot pear and passion fruit tart with raspberry ice cream and pineapple sorbet. |
9.00 |
| Ice-creams and sorbets Selection of homemade ice creams and sorbets, including a vegan chocolate 'ice cream'. |
4.90 |
| Hot pear and passion fruit tart. Made to order with a delicate sweet shortcake pastry and served with homemade chocolate ice cream. |
5.50 |
| Plum and vanilla brûlée. A creamy brûlée with plum compote and served with a homemade pistachio biscotti. |
5.50 |
| Orange jelly with coconut rum sorbet. Orange juice jelly with fresh orange segments served on lemon drizzle cake and topped with coconut rum sorbet. V |
5.50 |
| Ginger and lime ice cream with ganache and meringue. Homemade ice cream with sweet meringue and topped with chocolate ganache. |
5.50 |
