David Bann
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STARTERS AND SNACKS

Soup
Substantial bowl of freshly prepared soup of the day with homemade bread.

3.95
Tartlet of caramelised onion, smoked cheese and slow dried tomato.
A delicate butter shortcrust tartlet filled with crème fraiche, and slow dried tomato. Served with rocket salad with red pesto and reduced balsamic dressing.

6.25
Thai fritter of broccoli and marinated tofu.
Fritters of home smoked tofu and broccoli with peas, fresh ginger, green chilli, lime leaf, lemongrass, sesame and coriander. Served with fresh banana chutney and plum dressing. V

5.75
Olive polenta with roasted vegetables and goats curd.
Olive polenta with roasted butternut squash, courgette and red pepper in basil pesto. Topped with homemade goats cheese curd.

6.75
Ravioli parcel with artichoke, chickpea and basil.
A homemade pasta parcel filled with a blend of artichoke, shallot, chickpea and basil. Served with a grilled artichoke heart and tomato pesto with toasted pine nuts.

6.25
Salad of marinated vegetables with walnuts and goats cheese.
Beetroot, parsnip, cauliflower, shallot and carrot, lightly pickled in coriander with walnuts. Served with Golden Cross goats cheese on toast. (V with tofu)

7.75
Homemade hummus
with tomato chutney and homemade bread. V

3.95
Olives
Marinated green olives with homemade bread and herb olive oil. V

3.95
Smoked and marinated tofu
Home smoked tofu, fried and served with mango chutney. V


3.75
Chunky chips
With fresh rosemary and thyme, served with homemade apple and tomato ketchup and sour cream. [V]

V - Vegan. [V] - Vegan upon request.

All food is traditionally cooked from fresh ingredients - no microwave - please allow us time to prepare your meal.
We use organic flour in our bread.

3.95
bann

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