David Bann
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STARTERS AND SNACKS

Soup
Substantial bowl of freshly prepared soup of the day with homemade bread.

3.95
Thai fritter of broccoli and marinated tofu.
Fritters of home smoked tofu and broccoli with peas, fresh ginger, green chilli, lime leaf, lemongrass, sesame and coriander. Served with fresh banana chutney and plum dressing. V

5.75
Tartlet of asparagus, blue cheese and tomato.
A delicate butter shortcrust tartlet filled with crème fraîche, blue cheese, asparagus and cherry tomato. Served with rocket salad with red pesto and reduced balsamic dressing.

6.25
Smoked and marinated tofu
Home smoked tofu, fried and served with mango chutney. V


3.75
Tagliatelle with roasted squash and basil pesto.
Homemade pasta ribbons with a creamy pesto and cherry tomatoes. Topped with roasted squash.

6.25
Salad of spinach, beetroot, apple, toasted walnuts and fennel.
With lemon and mustard dressing. Topped with a sweet pepper and goats cheese croûton. [V]

7.75
Olive polenta with roasted vegetables and goats curd.
Olive polenta with roasted butternut squash, courgette and red pepper in basil pesto. Topped with homemade goats cheese curd.

6.75
Homemade hummus
with tomato chutney and homemade bread. V

3.95
Olives
Marinated green olives with homemade bread and herb olive oil. V

3.95
Chunky chips
With fresh rosemary and thyme, served with homemade apple and tomato ketchup and sour cream. [V]

V - Vegan. [V] - Vegan upon request.

All food is traditionally cooked from fresh ingredients - no microwave - please allow us time to prepare your meal.
We use organic flour in our bread.

3.95
bann

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