STARTERS AND SNACKS
| Soup Substantial bowl of freshly prepared soup of the day with homemade bread. [V] |
3.50 |
| Tartlet of blue cheese and slow dried tomato. A delicate butter shortcrust tartlet filled with crème fraîche, Dunsyre Blue cheese and slow dried tomato with garlic and basil. Served with rocket salad with red pesto and reduced balsamic dressing. |
6.00 |
|
Thai fritters Aromatic, spicy fritters of smoked tofu, peas, ginger, green chilli, lime, sesame and potato. Served with fresh banana chutney and plum sauce. V |
5.50 |
| Walnut tortellini and parsnip soup. Homemade pasta filled with toasted walnut and our own cheese curd, served with a lightly spiced parsnip soup and carrot puree. |
6.00 |
| Salad of watercress, beetroot, and goats cheese. Watercress salad with beetroot, radish, tomato, green beans, spring onions and Golden Cross goats cheese on crisp toast. With raspberry vinaigrette. [V] |
7.50 |
| Baby
potato, olive, caper and sorrel salad. Dressed with balsamic and honey. [V] |
3.50 |
| Homemade
hummus with tomato chutney and homemade bread. V |
3.50 |
| Olives Marinated black and green olives with homemade bread and herb olive oil. V |
3.50 |
| Smoked
and marinated tofu Home smoked tofu, pan fried and served with a plum sauce. V |
3.50 |
| Chunky
chips
Served with homemade apple and tomato ketchup and sour cream. [V] V - Vegan. [V] - Vegan upon request. All food is traditionally cooked from fresh ingredients - no microwave
- please allow us time to prepare your meal. |
3.50 |
