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STARTERS AND SNACKS
Substantial bowl of freshly prepared soup of the day with homemade bread.
|Tartlet of caramelised onion, smoked cheese and slow dried tomato.
A delicate butter shortcrust tartlet filled with crème fraiche, and slow dried tomato. Served with rocket salad with red pesto and reduced balsamic dressing.
Thai fritter of broccoli and marinated tofu.
Fritters of home smoked tofu and broccoli with peas, fresh ginger, green chilli, lime leaf, lemongrass, sesame and coriander. Served with fresh banana chutney and plum dressing. V
| Ravioli parcel with artichoke, chickpea and basil.
A homemade pasta parcel filled with a blend of artichoke, shallot, chickpea and basil. Served with a grilled artichoke heart and tomato pesto with toasted pine nuts.
|Salad of jasmine infused vegetables with poached egg on melba toast.
A salad of cucumber, red pepper and carrot infused with jasmine and lemon. Served with baby leaf salad and topped with a warm poached egg on melba toast. (V with tofu)
with tomato chutney and homemade bread. V
Marinated green olives with homemade bread and herb olive oil. V
| Smoked and marinated tofu
Home smoked tofu, fried and served with mango chutney. V
With fresh rosemary and thyme, served with homemade apple and tomato ketchup and sour cream. [V]
V - Vegan. [V] - Vegan upon request.
All food is traditionally cooked from fresh ingredients - no microwave
- please allow us time to prepare your meal.