David Bann
FOOD MENU » DOWNLOAD (PDF)

STARTERS AND SNACKS

Soup
Substantial bowl of freshly prepared soup of the day with homemade bread.

3.95
Tartlet of caramelised onion, goats cheese and slow dried tomato.
-A delicate butter shortcrust tartlet filled with Golden Cross goats cheese, crème fraiche and slow dried tomato. Served with rocket salad with red pesto and reduced balsamic dressing.

6.25
Thai fritter of broccoli and marinated tofu.
Fritters of home smoked tofu and broccoli with peas, fresh ginger, green chilli, lime leaf, lemongrass, sesame and coriander. Served with fresh banana chutney and plum dressing. V

5.75
Olive polenta with roasted vegetables and goats curd.
Olive polenta with roasted butternut squash, courgette and red pepper in basil pesto. Topped with homemade goats cheese curd.

6.75
Ravioli parcel with hazelnut, red cabbage and thyme.
A homemade ravioli parcel filled with a blend of roasted hazelnut, red cabbage, celeriac and thyme. Served with a hearty soup of beetroot and butterbean.

6.25
Salad of Quinoa, walnut, cauliflower and chicory.
A leafy salad with quinoa, roasted walnut, lightly cooked cauliflower, chicory with orange and pomegranate. With a tahini, lemon and mustard dressing. V

7.75
Homemade hummus
with tomato chutney and homemade bread. V

3.95
Olives
Marinated green olives with homemade bread and herb olive oil. V

3.95
Smoked and marinated tofu
Home smoked tofu, fried and served with mango chutney. V


3.75
Chunky chips
With fresh rosemary and thyme, served with homemade apple and tomato ketchup and sour cream. [V]

V - Vegan. [V] - Vegan upon request.

All food is traditionally cooked from fresh ingredients - no microwave - please allow us time to prepare your meal.
We use organic flour in our bread.

3.95
bann

REVIEWS | VOUCHERS | VACANCIES | LINKS  
edge