Open weekdays, all day from 12 am, weekends 11 am.
David Bann 56-58 St Mary's Street, Edinburgh.
Here, deep aubergine walls accented in silver and dark,
minimalist seating send a strictly "nouvelle" message. As does the menu, which sweeps confidently
through most of the globe, from the Mediterranean to the Pacific, via India
- The Scotsman.
Edinburgh Festival 2014:
Please note that the restaurant does not take bookings during the Edinburgh Fringe in August 1st-25th, please come along and we will find you a table.
Tel: 0131 556 5888